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Summer recipe guide
Article and photos by Khristine Mina Shakshuka Shakshuka (shak-shoo-kah) is one of the onomatopoeic Hebrew and North African words, meaning “all mixed up”. Shakshuka is a very popular Israeli egg...
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21-Day Sugar Detox
By Tyla Smith Photo by Benjamin GilbertA study at the Behavioral Neuroscience Center at Connecticut College found that Oreo cookies are as addictive to the brain as cocaine. In fact, the high-fat and...
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Monkeypod a treat in Ko Olina
If you fancy happy hour, you may want to try the Monkeypod Kitchen, a relaxing place in Ko Olina far from the hustle and bustle of Waikiki. Sample one of their “culinary cocktails,” which are at both...
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Recipes
Article and photos by Khristine Mina Pineapple French toastCelebrate Hawai‘i and its sweetly iconic golden fruit known as the Pineapple. Fun fact, once harvested, pineapples do not continue to ripen....
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Off the Eaten Path: In the Wall of Hawaii
Story and Photos by: Melany McAngus The term “hole-in-the-wall” holds different meanings. For some it brings to mind the image of a sketchy, run-down establishment where shady men do shady things....
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Recipes: French Onion Soup and Truffles
by Coe Snyderphotos by Marcel Saragenaread more
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Off the Eaten Path: Kaimuki
By Melany McAngus For anyone living on the west side, the drive to Kaimuki is worth taking for the many delicious food options this little town has to offer. With a wide variety of ethnic cuisines...
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Celebrating Citrus
By Coe Snyder Photos by Marcel Saragena GranitaGranitas (granita siciliana) are a frozen dessert that originated from Sicily. They are a frozen, shaved mixture of water, sugar and assorted flavors....
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Off the Eaten Path: Breakfast of Champs
Article and photos by Melany McAngus Good breakfast food is abundant in Hawai‘i. From sweet to savory, everyone has their preference of what the best breakfast food is. Here are some eateries with a...
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The Perfect Pineapple Party
by Nathaniel Jaramillo and Melany McAngus photos by Melany McAngus and Megan Ridings Summer usually means parties, whether they’re for a graduation, holiday or just on a whim. Everyone should try...
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Yogurt Two Ways
by Coe Snyder photos by Marcel Saragena Greek yogurt is commonly known as strained yogurt. It is yogurt that has been strained to remove its whey and is normally thicker, richer and creamier than...
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Off The Eaten Path: Keep on Truckin’
article and photos by Melany McAngus Food trucks are a local staple and with a new wave of food trucks, there are some new and interesting alternatives to the classic plate lunch. Spurred on by events...
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